THIS IS "THE TEXT BOOK" OF BLENDING AND ROASTING 

Roaster intend to make his coffee taste clear and simple.

No odd bitter taste and no strange sour taste until last one drop.

And his coffee reminds me coffee is a kind of fruits at the same time.

To emphasize clearness his coffee has, this blended coffee is based on young bitter and earthy taste intentionally.

Roaster requested us to secret every information about cafe.

Blended with single origin coffee beans.

 

You will find specialty of this coffee when you drunk up your cup.

Have you ever left coffee a little when it get cool?
Was it because you felt unpleasant astringency or strong sour taste?

It is comes from roasting skill(not only roasting).

It may happen you feel young banana smell(not roasted enough) or rubber smell(surface orver roasted but inside is not).

 

But for this blended coffee, roaster control his roasting process carefully and reduce weird bitter taste, astringency, and odd sour flavour. 

Even if it gets cool you will not taste any strong sour and astringency on your tongue.

You can enjoy talking with your friends more.
Needless to say coffee.

Cafe location: Secret

 

焙煎師打算讓他的咖啡味道清晰而簡單。

沒有奇怪的苦味，沒有奇怪的酸味，直到最後一滴。

而他的咖啡同時提醒我們咖啡是一種水果。

為了強調他家咖啡的清爽度，這款混合咖啡有意以年輕的苦味和泥土味為基礎。

焙煎師 要求我們保密有關咖啡館的所有信息。 與單一來源的咖啡豆混合。

當你喝完這杯咖啡後，你會發現這款咖啡的特殊之處。

你是否曾經在咖啡變涼後留下一點點？
是因為您感到不舒服的澀味或強烈的酸味嗎？

它來自於烘焙技巧（不僅僅是烘焙）。

您可能會感覺到新鮮的香蕉味（烤得不夠）或橡膠味（表面或烤過但內部沒有）。



但對於這款拼配咖啡，烘焙師仔細控制烘焙過程，減少奇怪的苦味、澀味和奇怪的酸味。

即使涼了，舌頭上也不會嚐到濃烈的酸味和澀味。

您可以更享受與朋友交談。
咖啡就不用說了。

咖啡廳位置：秘密