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Why do we create our coffee drip bag product?

Why do we create our coffee drip bag product?

One day, my wife—exhausted and overwhelmed—shouted, “I have no time!” She was trying to make coffee, but all we had were beans and a grinder. No time to grind, no...

Why do we create our coffee drip bag product?

One day, my wife—exhausted and overwhelmed—shouted, “I have no time!” She was trying to make coffee, but all we had were beans and a grinder. No time to grind, no...

Wasabi - Why the Japanese delicate horb is so expensive?

Wasabi - Why the Japanese delicate horb is so e...

You can find many kinds of wasabi-flavored snacks at supermarkets both in Japan and other countries. Mostly intended to enjoy the stimulus like sting within a few seconds of putting...

Wasabi - Why the Japanese delicate horb is so e...

You can find many kinds of wasabi-flavored snacks at supermarkets both in Japan and other countries. Mostly intended to enjoy the stimulus like sting within a few seconds of putting...

Ebisen - Folklore of shrimp chips

And suddenly the memory returns. The taste was that little piece of Ebisen I dipped in cup noodle soup which on wednesday afternoon at Mikawa bay. Ebisen fundamentalists* (I don’t...

Ebisen - Folklore of shrimp chips

And suddenly the memory returns. The taste was that little piece of Ebisen I dipped in cup noodle soup which on wednesday afternoon at Mikawa bay. Ebisen fundamentalists* (I don’t...

Karinto - Tradition of Japanese snack

When I looked up "karinto" on Wikipedia, it simply said: "Japanese sweets." But honestly, calling karinto a wagashi (traditional Japanese sweet) feels a little strange. For example, when you hear...

Karinto - Tradition of Japanese snack

When I looked up "karinto" on Wikipedia, it simply said: "Japanese sweets." But honestly, calling karinto a wagashi (traditional Japanese sweet) feels a little strange. For example, when you hear...

konnyaku - Japanese secret of keeping the gut h...

I have been eating konjac without any doubt. Somehow I thought that konjac, which is ordinary gray because hijiki mixed, has a poor taste. But the Sashimi konjac I ate...

konnyaku - Japanese secret of keeping the gut h...

I have been eating konjac without any doubt. Somehow I thought that konjac, which is ordinary gray because hijiki mixed, has a poor taste. But the Sashimi konjac I ate...

Yuzu - Japanese citrus

Yuzu - Japanese citrus

"You may know lemons and oranges—but have you met their mysterious, aromatic cousin from Japan? Meet Yuzu: the citrus fruit that smells like a green leaves in the forest, and...

Yuzu - Japanese citrus

"You may know lemons and oranges—but have you met their mysterious, aromatic cousin from Japan? Meet Yuzu: the citrus fruit that smells like a green leaves in the forest, and...